Creamy Zucchini Pasta

Ingredients:

 

12 oz. Penne Pasta

3 T. Olive Oil

2 Cloves Garlic

4 c. Shredded Zucchini

1 c. Diced Zucchini

3/4 c. Milk

8 oz. Cream Cheese

1/2 c. Fresh Basil, chopped

Salt & Pepper

1 c. Grated Parmesan

Instructions:

 

Prepare pasta per pkg. instructions.

 

Saute garlic and zucchini in oil until tender.

 

Warm milk in large saucepan over low/medium heat.  Add cubed cream cheese. Continue warming until cream cheese melted.

 

Add basil.

 

Season with salt and pepper.

 

Toss with pasta and sprinkle with Parmesan.