English Oatmeal Biscuits

Ingredients
1 cup flour
1 cup rolled oats
1/2 cup white sugar
1/2 cup (1 stick) butter

Instructions
Preheat oven to 350 degrees. Grease a 9" x 9" square baking pan. Melt butter and blend will with all other ingredients. Press mixture into pan. Bake 20 minutes or until edges turn light brown. Cool slightly and cut squares after just a few minutes. (Biscuits do harden quickly and will crumble if cut after too much time.) Allow biscuits to cool completely in pan after cutting. Makes about 2 dozen.

These are very crumbly - but delicious. I've also used this recipe as a "base" for other gooey' bars and treats. We got this recipe from the Kindermusik Home Activity Book - "Milk & Cookies!"