Favorite Family Recipes. . .
When someone asks for the recipe, we post it here.

Butterscotch-Banana Bread

• 3/4 c. whole wheat flour
• 1/2 c. white flour
•1/2 tsp. baking soda
•1/4 tsp. baking powder
•1/2 tsp. salt
•1/2 - 1 tsp. cinnamon
• 1/2 c. brown sugar
•1/4 c. canola oil
• 2 eggs
•2 - 3 large bananas, mashed
1 tsp. vanilla
1/2 c. (or more) butterscotch chips
1/2 c. (or more) chopped walnuts (Optional)

• Preheat oven to 350 degrees.

• Prepare 1 regular size loaf pan or three mini-loafs by spraying with non-stick cooking spray.

• Sift all dry ingredients together: flours, baking soda, baking powder, salt and cinnamon.

• Blend brown sugar and canola oil till smooth.

• Add eggs, mashed bananas and vanilla to sugar/oil mixture.

• Finally blend the dry ingredients together with the wet ingredients being careful not to over-mix.

• Fold in butterscotch chips and walnuts.

• Pour batter into prepared pan(s).

• Sprinkle with mixture of brown sugar and cinnamon for a nice crunchy finish on top of loaf.

• Bake 55-60 minutes for 1 loaf pan or 25 - 30 minutes for three mini-loafs.

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