Ingredients:1 medium head of Cauliflower
2 c. Chicken broth
1/4 c. Butter or margarine
1/4 c. Chopped onion
1/4 c. Flour
1/2 tsp. Salt
1/8 tsp. Pepper
2 c. Milk
1/2 - 1 c. Grated Cheddar cheese
1/2 - 1 c. Grated Mozzerrella cheese
Croutons or Buttered bread crumbs & Parsley for Garnish
Instructions:
Cook cauliflower in chicken broth until tender. Do not drain. Cool just a bit and run through blender to desired texture. Set aside. Melt butter in saucepan. Add onion and saute until soft - not brown. Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens. Add cheese and cauliflower mixture. Stir to heat and melt the cheese. Garnish with buttered bread crumbs. Makes 5 cups.
Cook cauliflower in chicken broth until tender. Do not drain. Cool just a bit and run through blender to desired texture. Set aside. Melt butter in saucepan. Add onion and saute until soft - not brown. Mix in flour, salt and pepper. Add milk. Heat and stir until it boils and thickens. Add cheese and cauliflower mixture. Stir to heat and melt the cheese. Garnish with buttered bread crumbs. Makes 5 cups.
My children LOVE this soup and it has CAULIFLOWER in it!
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