Favorite Family Recipes. . .
When someone asks for the recipe, we post it here.

Fish Tacos w/ Lime

• 1 lb fresh or frozen tilapia
(or catfish)

• 2 Tbsp canola oil

• 3 fresh limes

• 1/2 cup mayonnaise

• 1 tsp. chili powder

• 3/4 c. flour

• 3/4 tsp salt

• 8 flour tortillas

• 1 1/2 - 2 cup shredded cabbage

• 3/4 cup shredded carrot
(about 3 carrots)

• 1 jalapeno - seeded and thinly sliced

• Rinse the fish and pat dry. Cut it into 1" - 1-1/2" pieces and set it aside.

• Juice two of the limes (cut the third lime into wedges to serve alongside finished tacos).

• Stir mayonnaise and chili powder into the lime juice and whisk mixture till smooth. Remove 1/3 cup of the sauce and toss with the fish pieces. Set remaining sauce aside.

• In a large skillet heat the canola oil over medium heat. Mix flour and salt together. Add fish to the flour mixture and toss to coat the fish.

• Place fish in hot oil and cook until evenly crisp and brown. Drain on paper towels.

• Warm the tortillas. Top tortillas with fish, cabbage, carrots and jalapenos. Drizzle with remaining lime sauce and serve with lime wedges.

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