Favorite Family Recipes. . .
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Fudge'y Bittersweet Chocolate Brownies w/ Walnuts

• 1 egg

• 1 egg white

• 3 Tbsp plain yogurt

• 1 1/2 tsp vanilla extract

• 1 1/2 c. sugar

• 1/3 c. canola oil

• 1/2 tsp salt

• 3 Tbsp water

• 1/4 c. unsweetened cocoa powder

• 3 oz. unsweetened baking chocolate, chopped

• 1/3 c. all-purpose flour

• 1/3 cup buckwheat or whole wheat flour

• 1 c. coarsely chopped walnuts

• Preheat oven to 375 degrees.

• Spray an 8-inch-square nonstick baking pan with cooking spray.

• In a small bowl, whisk together egg, egg white, yogurt, and vanilla extract. Set aside.

• In a small saucepan, combine sugar, oil, salt, and water, stirring constantly for 3 minutes on medium-high heat.

• Remove from heat; stir in cocoa and chocolate until chocolate melts, then add egg mixture. Add all flour, stirring until batter is smooth. Finally, fold in walnuts.

• Pour batter into baking pan. Bake 25 minutes, or until top is firm. Cool completely in pan on rack. Cut into squares.

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