Ingredients8 TBSP (1 stick) REAL Butter, softened
1/2 cup granulated sugar
1 tsp. vanilla extract
1 cup flour
1/4 tsp. salt
1/2 cup MINI chocolate chips
Instructions
Preheat oven to 375 degrees. Beat butter and sugar in large bowl with electric mixer 'till fluffy. Add vanilla. Add flour and salt and beat until comletely combined. Stir in chocolate chips. Divide dough in half. Press each into an ungreased 8-inch round cake pan. Bake until edges are golden brown. About 10 - 12 minutes depending on your oven. Score the shortbread with a sharp knife taking care not to cut completely through the shortbread. (Makes 8 wedges per cake pan.) Let pans cool for about 10 minutes. Invert shortbread onto wire racks and cool completely. Break into wedges.
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