Favorite Family Recipes. . .
When someone asks for the recipe, we post it here.

Sour Cream Baked Doughnuts with Maple Glaze

2 c. flour
1 tsp. baking soda
1/2 tsp salt
1/4 tsp nutmeg
1 c. sour cream
1 c. sugar (plus a bit more for coating the doughnuts)
1/2 c. canola oil
1 tsp.vanilla
2 eggs

3 1/2 - 4 c. powdered sugar
2 tsp corn syrup
1/4 tsp salt
1/4 tsp vanilla
1 tsp maple extract
5-6 Tbsp hot water

1. Whisk together the flour, baking soda, salt and nutmeg.

2. In a separate bowl, whisk together the remaining ingredients.

3. Combine the two sets of ingredients and mix together until fully blended.

4. Fill each cavity in a greased doughnut pan about 2/3 full. (I use a zip lock bag with the corner snipped off to do this.  Sort of like piping cake icing -- much neater.)

5. Bake doughnuts at 350ยบ for about 15 minutes (depending on your oven.)

6. Allow the doughnuts to cool for 1-2 minutes and then toss them in additional sugar.

7. Prepare the glaze:  Whisk together all the glaze ingredients and either drizzle over doughnuts and tip top half of doughnut into the glaze.  (Makes about 15 doughnuts.)

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