Fish Tacos w/ Lime

Ingredients:

• 1 lb fresh or frozen tilapia (or catfish) • 2 Tbsp canola oil • 3 fresh limes • 1/2 cup mayonnaise • 1 tsp. chili powder • 3/4 c. flour • 3/4 tsp salt • 8 flour tortillas • 1 1/2 - 2 cup shredded cabbage • 3/4 cup shredded carrot (about 3 carrots) • 1 jalapeno - seeded and thinly sliced

Instructions: • Rinse the fish and pat dry. Cut it into 1" - 1-1/2" pieces and set it aside. • Juice two of the limes (cut the third lime into wedges to serve alongside finished tacos). • Stir mayonnaise and chili powder into the lime juice and whisk mixture till smooth. Remove 1/3 cup of the sauce and toss with the fish pieces. Set remaining sauce aside. • In a large skillet heat the canola oil over medium heat. Mix flour and salt together. Add fish to the flour mixture and toss to coat the fish. • Place fish in hot oil and cook until evenly crisp and brown. Drain on paper towels. • Warm the tortillas. Top tortillas with fish, cabbage, carrots and jalapenos. Drizzle with remaining lime sauce and serve with lime wedges.