Ingredients:• 3/4 c. whole wheat flour
• 1/2 c. white flour
•1/2 tsp. baking soda
•1/4 tsp. baking powder
•1/2 tsp. salt
•1/2 - 1 tsp. cinnamon
• 1/2 c. brown sugar
•1/4 c. canola oil
• 2 eggs
•2 - 3 large bananas, mashed
1 tsp. vanilla
1/2 c. (or more) butterscotch chips
1/2 c. (or more) chopped walnuts (Optional)
Instructions:
• Preheat oven to 350 degrees.
• Prepare 1 regular size loaf pan or three mini-loafs by spraying with non-stick cooking spray.
• Sift all dry ingredients together: flours, baking soda, baking powder, salt and cinnamon.
• Blend brown sugar and canola oil till smooth.
• Add eggs, mashed bananas and vanilla to sugar/oil mixture.
• Finally blend the dry ingredients together with the wet ingredients being careful not to over-mix.
• Fold in butterscotch chips and walnuts.
• Pour batter into prepared pan(s).
• Sprinkle with mixture of brown sugar and cinnamon for a nice crunchy finish on top of loaf.
• Bake 55-60 minutes for 1 loaf pan or 25 - 30 minutes for three mini-loafs.
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