Chocolate Chip Pound Cake

Ingredients

3 1/2 c. flour
1/2 tsp. salt
4 eggs
4 egg yolks
1 Tbsp vanilla
1 1/2 c. butter (3 sticks) softened
2 c. sugar
1 bag (12 oz.) semisweet ch. chips

Instructions
• Preheat oven to 325º.

• Coat 2 loaf pans with non-stick cooking spray; dust with flour and set aside.

• Combine flour and salt and set aside.

• Beat eggs and egg yolks together with wire whisk; add vanilla and set aside.

• Mix butter and sugar together on medium/high speed for about 5 minutes until very light and fluffy.

• Reduce speed of mixer and gradually add egg mixture. Increase speed to medium/high and beat 3-4 minutes until light and fluffy.

• Reduce speed of mixer to low and gradually add the flour mixture and beat until just blended.

• Stir in chocolate chips by hand.

• Divide batter between the two prepared pans.

• Bake at 325º for 1 hour and 15 minutes or until toothpick comes out clean.

• Cool completely before cutting into slices.