Peaches & Cream Muffins

Ingredients
½ c. butter
½ c. white sugar
½ c. brown sugar
½ c. sour cream
1 tsp. vanilla
1 egg (room temperature)
1 ½ c. flour
1 ½ tsp. baking powder
1 c. chopped peaches (fresh, frozen or canned; drained)
1 c. chopped pecans

Instructions

Cream butter and sugars. Beat vanilla and sour cream into creamed mixture. Add egg and mix. Combine flour and baking powder. Add to creamed mixture. Fold peaches and pecans into batter; mix to blend only. Fill greased muffin tins or paper/tin muffin cups. Sprinkle (optional) steusal topping on top of batter. Bake 350 degrees for 30 minutes. (Makes 12 Regular or 6 BIG Muffins.)

Streusel (enough for 1 dozen Regular muffins)
½ c. brown sugar
½ c. flour
2 T butter
cinnamon

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We got this recipe from Stephanie Miller, our KINDERMUSIK Instructor. The recipe and idea behind making muffins is to make [the song] "The Muffin Man" a little more fun and interesting. Worked for us!

Thank you, Stephanie!