7-Up Biscuits from Scratch

Ingredients:

 

4 cups Flour
2 T. Baking Powder
2 t. Salt
4 T. Shortening

1 cup sour cream 

1 cup 7-up 

1/2 cup melted butter 

 

 

Instructions:

 

Whisk together Flour, Baking Powder and Salt.

 

Cut in Shortening with a Pastry Blender. 

 

Add Sour Cream and 7-Up. Dough will be very extremely soft.

 

Knead and fold dough until coated with your additional flour. 

 

Pat dough out and cut biscuits using a round biscuit/cookie cutter or rim of drinking glass.

 

Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. 

 

Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown