Ingredients15 oz. pkg. Oreo cookies
1/3 c. melted butter
1/2 gal. vanilla ice cream
1 (16 oz.) can or jar fudge ice cream topping
9 oz. Cool Whip or Reddi-Whip
Instructions
Crush cookies a few at a time and mix with melted butter. Reserve 2 cups for topping of dessert. Spread remaining crumb mixture evenly over bottom of a 9 x 13 inch pan. Slice ice cream and place over crumb crust. Top with fudge and then Cool Whip (or decorate with the Reddi-Whip). Sprinkle remaining crumbs over all. Cover and place in the freezer. Serves 15.
Sometimes I allow the ice cream to melt slightly before topping with the fudge.
Then I can blend the oreo pieces into the ice cream a little.
-- My brother Davidjay requests this every year for his birthday.
I personally think it's even better if you substitute chocolate-mint ice-cream.
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