the Chocolate Cake!

Ingredients:
• 1 (18 oz.) pkg. chocolate cake mix
• 1 (3.4 oz.) pkg. instant chocolate pudding mix
• 4 large eggs
• 1 Tbsp instant coffee
dissolved in 3/4 c. warm water
• 1/2 cup canola oil
• 1/2 cup sour cream
• 2 cups white chocolate chips
• 1 cup semi-sweet chocolate chips
• 6 Tbsp milk (divided)

Instructions:
• Preheat oven to 350 degrees. Lightly grease a 12 cup bundt cake pan.

• Combine cake mix, pudding mix, eggs, coffee mixture, oil and sour cream in a large bowl; beat with an electric mixer on high for about 2 minutes.

• Pour the batter into the prepared pan and bake for 40 minutes or until toothpick comes out clean.

• Cool cake completely.

• For icing/glaze: combine white chocolate chips and 4 Tbsp milk. Microwave on medium power at 30-second intervals until chips are completely melted. Stir well.

• Pour warm glaze over cooled cake.

• Melt semi-sweet chocolate chips with 2 Tbsp milk in the same way.

• Pour melted chocolate into a zip-lock bag and close.

• Cut the very corner of the zip lock bag to create a piping bag.

•Drizzle/pipe the chocolate atop the white icing.