THE MIX:
• 1/3 - 1/2 cup instant coffee granules
(Depending on your "strong-coffee" preference)
• 1 c. powdered milk
• 1 c. powdered non-dairy creamer
• 1 pkg instant butterscotch pudding
• 1 c. sugar
• 1/4 tsp. salt
(*Store mix in airtight container.
1/2 cup of mix = one serving)
~ * ~ * ~ * ~
To make a Latte--->
Combine in blender:
• 1/2 c. MIX:
• 1 1/2 c. crushed ice
(About 15 cubes depending on the size of the cube)
• 1/2 c. milk
• 3 Tbsp caramel syrup
Process on high until smooth. Pour into glass(es).
• 1/3 - 1/2 cup instant coffee granules
(Depending on your "strong-coffee" preference)
• 1 c. powdered milk
• 1 c. powdered non-dairy creamer
• 1 pkg instant butterscotch pudding
• 1 c. sugar
• 1/4 tsp. salt
(*Store mix in airtight container.
1/2 cup of mix = one serving)
~ * ~ * ~ * ~
To make a Latte--->
Combine in blender:
• 1/2 c. MIX:
• 1 1/2 c. crushed ice
(About 15 cubes depending on the size of the cube)
• 1/2 c. milk
• 3 Tbsp caramel syrup
Process on high until smooth. Pour into glass(es).
~ * ~ * ~ * ~ * ~
Don't forget the "GreatValue" canned whipped-cream topping {or similar generic nitrogen- or isobutane-propelled sweetened whipped cream}. Drizzle with more caramel sauce.
Make a MOCHA LATTE, by substituting 1/2 c. unsweetened cocoa powdered for the instant pudding mix. Top with chocolate syrup!
Make a MOCHA LATTE, by substituting 1/2 c. unsweetened cocoa powdered for the instant pudding mix. Top with chocolate syrup!
Now that sounds good! Something I can keep on hand and fix 'whenever.' Thanks.
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