Ingredients:• 1 c. raisins
• 2/3 c. brown sugar
• 1 egg
• 1 1/3 c. buttermilk
• 1/2 tsp. salt
• 1 1/2 tsp. baking soda
• 2/3 c. oatmeal
• 2/3 c. whole wheat flour
• 1 1/3 c. white flour
• 1 c. chopped nuts
• 1/2 - 3/4 c. chopped dates
• 1/2 - 3/4 c. dried or fresh cranberries
• 1/2 c. dried/flaked coconut
Instructions:
• Cover raisins with water & soak while preparing remaining ingredients.
• Preheat oven to 350 degrees and prepare 1 regular size loaf pan or three mini-loaf pans by spraying with non-stick cooking spray.
• In a large mixing bowl add ingredients in order listed -- blending well after each addition.
• Drain water from raisins & add to the batter. (The soaking plumps them up for a juicier taste.)
• Pour batter into prepared pan(s) and bake: 45-60 minutes for 1 loaf; 25 - 35 minutes for mini loafs (depending upon your oven).
• 2/3 c. brown sugar
• 1 egg
• 1 1/3 c. buttermilk
• 1/2 tsp. salt
• 1 1/2 tsp. baking soda
• 2/3 c. oatmeal
• 2/3 c. whole wheat flour
• 1 1/3 c. white flour
• 1 c. chopped nuts
• 1/2 - 3/4 c. chopped dates
• 1/2 - 3/4 c. dried or fresh cranberries
• 1/2 c. dried/flaked coconut
Instructions:
• Cover raisins with water & soak while preparing remaining ingredients.
• Preheat oven to 350 degrees and prepare 1 regular size loaf pan or three mini-loaf pans by spraying with non-stick cooking spray.
• In a large mixing bowl add ingredients in order listed -- blending well after each addition.
• Drain water from raisins & add to the batter. (The soaking plumps them up for a juicier taste.)
• Pour batter into prepared pan(s) and bake: 45-60 minutes for 1 loaf; 25 - 35 minutes for mini loafs (depending upon your oven).
No comments:
Post a Comment