Ingredients:
2 sides pork spareribs (about 6 pounds), separated
2 (28-ounce) cans chunky tomato sauce (Or ...try Salsa!)
2/3 cup brown sugar
4 Tbsp red wine vinegar
2 tsp Worcestershire sauce
2 Tbsp reduced-sodium soy sauce
2 Tbsp chili powder
3 tsp ground cumin
2 tsp paprika
1 Tbsp garlic powder
1 tsp salt
1/2 teaspoon cayenne pepper
3 Tbsp Liquid Smoke
Instruction:
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Great for Sunday Dinner!
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